This spread is great when making your own garlic bread, to put onto crostini’s before making various bruschetta’s, to put on bread before making home pizzas, or to top veggies and potatoes. You can make it ahead of time and store it in a tupperware in the fridge for multiple uses.
Makes approx. 1 cup of spread (enough for both sides of a full french loaf)
-1 Garlic Bulb (If you like it super garlic-y then use 1 1/2 bulbs)
-1 tsp Olive Oil
-1 stick of Soft Butter
-1/2 cup of Shredded Parmesan Cheese
-1 tsp of Fresh Parsley (I used dry this time which is ok too)
Peal outer layers of bulb and chop top off.
Cloves should be exposed.Place in cupcake tin and brush top with olive oil.Wrap foil over top of bulb and bake for 30-35min at 400 degrees. (Cloves should be soft…
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